Blended using a combination of natural and nature identical flavour compounds. The flavour base has been formulated to remain stable at high temperatures, therefore will not ‘boil out’ during the bait making (boiling) stages. Use at approx 4ml per pound or at 9ml per kilo. 100ml bottle.
Caramel Cream
A rich, smooth creamy caramel flavour that works very well in birdfood type recipes with milk protein backgrounds.
Shellfish Plum
A very subtle combination of two extremely good flavour compounds blended together to create a very synergistic flavour link. Works brilliantly in combination with fishmeals that contain fruit based palatants.
baits ingredients additives flavours attractors
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